INGREDIENTS
4 cups
water
1/4 cup
medium soybean miso (could also use brown rice miso or white miso)
1/2
pkg tempeh, cut in 1/4-inch (5 mm) cubes
2 tbsp
tamari
1
sheet nori (optional)
1 cup
choice of veggies, sliced (carrot, celery, cabbage, broccoli, cauliflower etc)
1 1/2 cups
Rice noodles (about ¼ of a packet)
Cilantro to garnish