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Moroccan Vegetarian Stew

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, peeled and cut into 1-inch cubes (about 4 cups), small

4

Carrots, medium

1 tsp

Coriander, ground

1 can

Garbanzo beans or chickpeas

1

Onion, large

3

Plum tomatoes

2

Potatoes, peeled and cut into 1-inch cubes (about 4 cups), medium

2

Zucchini, small

1/2 tsp

Allspice, ground

1/2 tsp

Cayenne pepper

2 tsp

Cinnamon, ground

1/4 tsp

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

3 cups

Water