INGREDIENTS
1
Butternut squash, peeled and cut into 1-inch cubes (about 4 cups), small
4
Carrots, medium
1 tsp
Coriander, ground
1 can
Garbanzo beans or chickpeas
1
Onion, large
3
Plum tomatoes
2
Potatoes, peeled and cut into 1-inch cubes (about 4 cups), medium
2
Zucchini, small
1/2 tsp
Allspice, ground
1/2 tsp
Cayenne pepper
2 tsp
Cinnamon, ground
1/4 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
3 cups
Water