INGREDIENTS
4
skinned, boned chicken breast, halves
2/3 cup
Chicken broth, low-sodium
1 1/2 tbsp
Balsamic vinegar
1/2 cup
Low-sugar orange marmalade
1/4 cup
All-purpose flour
1 1/2 tsp
Cornstarch
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Margarine or butter
Orange slices (optional)