INGREDIENTS
1/4 cup
water
1/4 cup
ghee
1/4 cup
B grade maple syrup
1 tsp
pure vanilla extract
1/4 tsp
sea salt
1/2 cup
tapioca flour
1
medium ripe banana (mashed)
1/2 cup
coconut flour
1 1/2 cups
fresh raspberries
1/4 cup
water
1/2 tsp
pure vanilla extract
1/4 tsp
sea salt
2 tbsp
B grade maple syrup