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Roasted Cauliflower with Parmesan and Pancetta

Giada De Laurentiis
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

piece Pancetta

1

head Cauliflower

1 clove

Garlic, whole

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Nutmeg

1 tsp

Red pepper flakes

1/4 tsp

Salt

1/3 cup

Bread crumbs

1/4 cup

Butter

1 1/2 cups

Milk

1 cup

Parmesan, grated