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Chicken, Spinach & Butternut Squash Risotto

By FYI Cynthia
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Chicken, cooked

2 cups

Butternut squash

1

Onion, small

1 cup

Spinach, organic

4 cups

Chicken broth, low-sodium organic

2 cups

Brown rice

1

Sea salt and black pepper

2 tbsp

Coconut oil

1 cup

Parmesan and romano cheese