Low Carb Chicken Parmesan

large Boneless skinless chicken breasts (cut in half lengthways, pounded thin)

Salt and freshly ground black pepper

Almond flour

large Eggs (beaten with 2 tablespoons water and seasoned with salt and pepper)

Coconut Oil (or other high smoke point oil)

+ 1/3 cups Low Carb Marinara Sauce

Mozzarella (sliced)

Parmesan (freshly grated )

Fresh basil, or parsley leaves (for garnish)