INGREDIENTS
1/4 cup
pumpkin puree
1 tbsp
coconut sugar (or 1/2 tablespoon maple syrup)
1/2 tsp
pumpkin pie spice
1/4 tsp
vanilla extract
1 pinch
sea salt
1/4 cup
almond milk (or milk of choice)
1/2 cup
old fashioned rolled oats (certified gluten free, if needed)