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Ultimate Easy Chicken Parmesan

Adam and Joanne Gallagher
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts (about 1 1/2 pounds)

1/2

bunch Basil, fresh leaves

2

Eggs, large

4 cups

Marinara sauce

1 cup

All purpose flour

1

Salt and fresh ground black pepper

1/4 cup

Canola or vegetable oil

1 cup

Breadcrumbs, dried

2 tbsp

Milk

2 oz

Parmesan cheese, grated

4

slices Provolone cheese