INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds)
1/2
bunch Basil, fresh leaves
2
Eggs, large
4 cups
Marinara sauce
1 cup
All purpose flour
1
Salt and fresh ground black pepper
1/4 cup
Canola or vegetable oil
1 cup
Breadcrumbs, dried
2 tbsp
Milk
2 oz
Parmesan cheese, grated
4
slices Provolone cheese