Baked Pumpkin French Toast Casserole

INGREDIENTS

large eggs

1 tsp

pure vanilla extract

TB granulated sugar

1/8 tsp

table salt

3 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

ground nutmeg

1 8 ounce can

pure pumpkin

6 1/2 cups

cubed dense bread (such as a thick French bread, hearty wheat, or fresh Texas Toast)

For the Streusel:

1 cup

packed light brown sugar

1/2 cup

chopped pecans

1/4 cup

roasted pepitas (pumpkin seeds)

1/4 cup

cold salted butter, sliced

2 tsp

ground cinnamon