INGREDIENTS
1 lb
(at least 90%) ground beef, lean
1 cup
Corn, frozen
1 cup
Muir glen tomato sauce, organic
2 cups
Elbow macaroni, regular or multigrain
1/2 cup
Cheddar cheese, reduced-fat sharp
1 1/2 cups
Water
1
jar (16 oz) Old El Paso™ thick 'n chunky mild salsa