Cherry Lime-Cream Cheese Bread

8 oz lowfat cream cheese, at room temperature

1/4 c Splenda for Baking

1 tbsp all-purpose flour

1 lg egg

1 tbsp lime zest

1 tbsp Splenda for Baking

1/2 tsp pure vanilla extract

1 tsp water

1/2 c unsalted butter, at room temperature

1/4 c Splenda for Baking

1/4 tsp Kosher salt

1 tsp pure vanilla extract

2 lg eggs

1-1/2 c + 1 tbsp all-purpose flour, divided

1 tsp baking powder

1/3 c skim milk

2 c fresh cherries, pitted & coarsely chopped