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Salted Butterscotch Pudding Pretzel Cookies

Betty Crocker Kitchens
  • 90 minutes
  • Serves 50

INGREDIENTS

2

Eggs

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed

1 cup

Chocolate chips, semisweet

2 1/2 cups

Gold medal all-purpose flour

3/4 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Sea salt, coarse

1 tsp

Vanilla

2 cups

Pretzel, mini twists

1 cup

Butter

1/2 cup

Milk chocolate toffee bits

1

box (4-serving size) butterscotch instant pudding and pie filling mix