INGREDIENTS
1
Egg, large
1/3 cup
Almond butter, natural
1
bar chocolove coffee crunch chocolate
2 cups
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Coconut sugar, organic packed
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Espresso, instant powder