INGREDIENTS
1 1/4
lbs . potatoes (I used a yellow skinned potato)
3 tbsp
buttermilk (or milk)
1/8 cup
sour cream
Left over mashed potatoes (or packaged mashed potatoes)
1/8 tsp
garlic powder
1 1/2 tbsp
butter
1/2 tbsp
sliced chives (or green onions)
3
pieces of bacon cooked crisp and chopped or 2 tablespoons bacon bits
1/3 cup
shredded cheddar cheese
10 3/4
” cubes of cheddar cheese
1
roll of biscuit dough (10 biscuits)
salt and pepper