INGREDIENTS
2 cups
Apples
1
Lemon, Zest of small
3
Eggs, large
1 cup
Applesauce, unsweetened
3 cups
All purpose flour
1 tsp
Baking soda
1 tbsp
Cinnamon
1
Cream cheese frosting
2 cups
Granulated sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Pecans or walnuts
1/2 cup
(113 g) unsalted butter, unsalted
1
Jar Of caramel sauce/topping for spreading on layers and drizzling