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Caramel Apple Spice Cake

My Cake School
  • minutes
  • Serves

INGREDIENTS

2 cups

Apples

1

Lemon, Zest of small

3

Eggs, large

1 cup

Applesauce, unsweetened

3 cups

All purpose flour

1 tsp

Baking soda

1 tbsp

Cinnamon

1

Cream cheese frosting

2 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Pecans or walnuts

1/2 cup

(113 g) unsalted butter, unsalted

1

Jar Of caramel sauce/topping for spreading on layers and drizzling