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Pineapple Macadamia Nut Cake

squirrelwolfs
  • minutes
  • Serves

INGREDIENTS

1 8 ounce can

Pineapple, with juice

2

Eggs

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Salt

1

Shortening

1 tsp

Vanilla extract

1

Vanilla pudding mix

1 1/2 cups

White sugar

1/2 cup

Macadamia nuts

1/3 cup

Butter, flavored

2 tbsp

Butter

1/4 cup

Rum

1/2 cup

Spiced rum

1/4 cup

Water

1 3.5 ounce package

Instant