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Red Grapefruit and Basil Mimosas

Joanna Cismaru, Jo Cooks
  • 3 minutes
  • Serves 6

INGREDIENTS

750 milliliters

bottle Prosecco (or any sparkling white wine or Champagne)

2 cups

pink grapefruit juice

3 tbsp

Triple Sec

1/4 cup

chopped basil