INGREDIENTS
For the Rolls
1 tbsp
lemon juice
1 cup
milk
2 1/2 cups
flour
1/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 tbsp
butter, melted & divided
1 cup
cherry preserves
For the Glaze
1 cup
powdered sugar
2 tbsp
milk
1/2 tsp
almond extract
1 tbsp
melted butter