INGREDIENTS
2
heads of fresh broccoli
1
large onion (, chopped)
2 cups
shredded cheddar cheese or shredded multi-cheese blend
1/2 cup
shredded Parmesan cheese
1/2 cup
shredded Asiago cheese
1
jar prepared Alfredo Sauce ((such as Classico's Light Asiago Romano Alfredo))
1 tbsp
basil pesto
Approximately 6 to 8 cups of chicken stock or broth (, or 1 1/2 to 2 boxes of store-bought chicken stock or broth)