INGREDIENTS
1/3 cup
olive oil
1/3 cup
soy sauce
3 tbsp
red wine vinegar
1/4 cup
honey
2 cloves
garlic, minced
1 tbsp
minced fresh ginger
Freshly ground black pepper
1 1/2
lbs top sirloin steak, cut into 1 1/2-inch cubes
1
large bell pepper
1
medium red onions
1/2
to a pound button mushrooms
About 20 bamboo or wooden skewers