INGREDIENTS
1 1/2 cups
granulated sugar
3 tbsp
all-purpose flour
1/4 cup
+ 1 tablespoon (46 g cornstarch)
1/4 tsp
salt
2 1/4 cups
milk
Juice of 3 pink lemons
Zest of 3 Meyer lemons
3 tbsp
butter
6
large egg yolks (reserve some the whites for brushing over the tops of pies)
1
large egg white (beaten, for brushing the tops of pies)
Confectioners' sugar for dusting