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Pink Lemonade Hand Pies

Kim Beaulieu
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

granulated sugar

3 tbsp

all-purpose flour

1/4 cup

+ 1 tablespoon (46 g cornstarch)

1/4 tsp

salt

2 1/4 cups

milk

Juice of 3 pink lemons

Zest of 3 Meyer lemons

3 tbsp

butter

6

large egg yolks (reserve some the whites for brushing over the tops of pies)

1

large egg white (beaten, for brushing the tops of pies)

Confectioners' sugar for dusting