INGREDIENTS
4
corn
1/2 tsp
Ginger, ground
2
Lemons, Zest of
1
large 1 cups large stalk Rhubarb
1 1/2 cups
Strawberries, ripe
2
Eggs
1 cup
Coconut milk, full-fat canned full-fat
1 tbsp
Lemon juice
1 tbsp
Baking powder
1 cup
Brown rice flour
9/16 cup
Coconut sugar
1/2 cup
Gluten-free all-purpose flour
1/3 cup
Olive oil