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Strawberry Rhubarb Cake

Julia
  • minutes
  • Serves

INGREDIENTS

4

corn

1/2 tsp

Ginger, ground

2

Lemons, Zest of

1

large 1 cups large stalk Rhubarb

1 1/2 cups

Strawberries, ripe

2

Eggs

1 cup

Coconut milk, full-fat canned full-fat

1 tbsp

Lemon juice

1 tbsp

Baking powder

1 cup

Brown rice flour

9/16 cup

Coconut sugar

1/2 cup

Gluten-free all-purpose flour

1/3 cup

Olive oil