INGREDIENTS
1 1/2
lbs Flank steak
2
Avocados, ripe
1
bunch Cilantro, fresh leaves and stems
1/2 cup
Cilantro, fresh
1 cup
Garlic
1
Jalapeno pepper
1
bunch Radishes
1
Serrano pepper
3
Vine ripened tomatoes
1
Hot sauce
3/4 cup
Lime juice, freshly squeezed
1/4 cup
Soy sauce
1 tbsp
Black pepper, freshly cracked
1 tsp
Cumin, powder
12
Corn tortillas
1/3 cup
Queso fresco cheese, grated
1/2 cup
Clear tequila