INGREDIENTS
15
digestive biscuits (or use graham crackers (or a cookie of your choice))
1 stick
butter melted
3 oz
packs of cream cheese
8 oz
Plain Greek yogurt
4
large eggs
juice of 4 Meyer lemons or regular lemons
grated zest of two lemons
1 1/2 cups
sugar
2 tbsp
flour
3 cups
fresh or frozen blueberries
3/4 cup
sugar
juice of two Meyer lemons or regular lemons
1 tbsp
corn starch