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Devil's Bundt Cake

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour, unbleached

1 tsp

Baking powder

1 tsp

Baking soda

8 oz

Chocolate, semisweet

1 1/4 cups

Chocolate chips, mini

1 cup

Cocoa powder, unsweetened

1/4 tsp

Salt, fine

1 pinch

Salt, fine

2 1/4 cups

Sugar

1 tbsp

Vanilla extract, pure

1

Vegetable-oil cooking spray

1 1/2 cups

Butter, unsalted

1 cup

Heavy cream

1 cup

Sour cream

1 cup

Water