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Cat Panda Express Sweet Fire Chicken

Jillian Boberson
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts

2

Garlic cloves

2

Jalapenos, red

1 20 ounce can

Pineapple chunks

3

Eggs

1 1/8 cups

Cornstarch

1 cup

Flour

1/2 cup

Granulated sugar

1 pinch

Salt

1

Vegetable oil

1/4 cup

White vinegar

15/16 cup

Water