INGREDIENTS
1 lb
Shrimp, cooked small
1
Avocado, ripe
1 1/2 cups
Cherry tomatoes
1/4 cup
Cilantro, fresh
1 1/2 cups
English cucumber
1
Lime
1/3 cup
Red onion
2 tbsp
Lime juice
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
1½ cups spicy or regular V8 juice