INGREDIENTS
2
lbs sweet potatoes ((See Note 1))
2 tbsp
oil
1 tsp
ground cumin
1 tsp
kosher salt
1 tsp
black pepper
4
ears of fresh corn (outer leaves removed)
2
bell peppers (green and red colored, chopped)
1 cup
red onion (diced (about 1/2 large onion))
1/2 cup
roasted pumpkin seeds
1/2 cup
cilantro (leaves chopped)
8 oz
Mexican Crema ((See Note 2))
2
limes (juiced)