INGREDIENTS
Ingredients for the dough:
3
egg yolks – from large eggs (reserve the whites)
2 cups
– granulated sugar
1 lb
– sour cream
1/8 tsp
- salt
1 tsp
- baking soda
2 tsp
– vinegar
5 1/2 cups
– sifted all-purpose flour + ½ cup for rolling the cookies
Ingredients for the glaze:
4
egg – whites
5 cups
– confectioners’ sugar (depends how big the whites are)
1 tsp
– pure peppermint extract