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Strawberry Lemonade Cake Recipe

Whitney
  • 115 minutes
  • Serves

INGREDIENTS

1 1/4

lbs fresh strawberries, pureed and reduced to 3/4 cup

3 3/4 cups

cake flour, sifted before measuring

1 tbsp

baking powder

3/4 tsp

baking soda

1 1/2 tsp

kosher salt

1 1/8 cups

unsalted butter, room temperature

2 1/2 cups

granulated sugar

5

large eggs, room temperature

1/2 cup

sour cream, room temperature

1 tbsp

vanilla extract

3/4 cup

whole milk, room temperature

pink food coloring, optional

1/2 cup

freeze dried strawberries

1/2 cup

unsalted butter, room temperature

1 1/2 tbsp

whole milk, room temperature

1/2 tsp

vanilla extract

2 cups

powdered sugar

1/4 tsp

kosher salt

2 cups

unsalted butter, room temperature

8 cups

powdered sugar

2 1/2

medium lemons, zested and juiced

4 tbsp

whole milk, room temperature

1/2 tsp

kosher salt