Spaghetti Squash with Arugula Pesto

INGREDIENTS

spaghetti squash ((about 3 lbs /1.4 kgs))

3 tbsp

lemon juice

Salt (and freshly grated pepper)

3 cups

baby arugula (plus a little extra for garnishing (4 oz/115g))

2 cloves

garlic ((peeled))

1/4 cup

sliced almonds (plus a little extra for garnishing (25g))

1/4 cup

shredded parmesan cheese ((28g))

1/4 tsp

salt

1/2 cup

extra virgin olive oil ((120ml))