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Creamy Fettuccine with Brussels Sprouts & Mushrooms

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

Brussels sprouts

1 tbsp

Garlic

4 cups

Mushrooms, mixed

12 oz

Fettuccine, whole-wheat

2 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 cup

Asiago cheese

2 cups

Low-fat milk

1/2 cup

Sherry, dry