INGREDIENTS
4 cups
Brussels sprouts
1 tbsp
Garlic
4 cups
Mushrooms, mixed
12 oz
Fettuccine, whole-wheat
2 tbsp
All-purpose flour
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 cup
Asiago cheese
2 cups
Low-fat milk
1/2 cup
Sherry, dry