INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, skinless boneless
4 cups
Baby spinach, fresh
1/4 cup
Basil, fresh
2 cloves
Garlic
2 cups
Heirloom cherry tomatoes
1/2 cup
Onion
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Parmesan cheese