logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Amazing Roasted Eggplant Dip

Adam and Joanne Gallagher
  • 65 minutes
  • Serves 6

INGREDIENTS

2

Eggplants (about 2 pounds or 900 grams), medium

2

Garlic cloves

2 tbsp

Parsley, fresh leaves

1/4 cup

Lemon juice

1/4 cup

Tahini

1/2 tsp

Kosher salt

1 tsp

Olive oil

1/4 tsp

Cumin, ground