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Gluten Free Vegan Glazed Lemon Muffins

Sarah Bakes Gluten Free Treats
  • minutes
  • Serves 12

INGREDIENTS

1

Lemon, zest of

1/4 cup

Applesauce, unsweetened

3/4 cup

So delicious unsweetened coconut milk

5 tbsp

Lemon juice, fresh

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Cane sugar, organic

1 tsp

Lemon extract, pure

1

Lemon glaze

1 1/2 cups

Powdered sugar, organic

1 3/4 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/4 cup

Canola or sunflower seed oil

1

Lemon muffins