INGREDIENTS
3 cups
White Lily all-purpose flour*
2 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
salt
2 cups
firmly packed brown sugar
1 1/2 cups
vegetable oil
3
large eggs, lightly beaten
4 cups
grated apples, about 4 large
1 cup
chopped pecans
2 tsp
vanilla extract
1/4 cup
butter
1/2 cup
pecan halves
3/4 cup
firmly packed brown sugar
1/4 cup
heavy cream
1/4 cup
corn syrup
1/8 tsp
orange extract (optional)