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Favoreats

Favoreats LLC

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Coq au Vin

Marc Matsumoto
  • 60 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

1

Bay leaf

225 g

Button mushrooms

1

Celery, rib

225 g

Cipollini onions

1

Flat-leaf parsley

4 cloves

Garlic

1

Onion, large

6

sprigs Thyme, fresh

2 cups

Chicken stock

3 tbsp

Tomato paste

2 tbsp

All-purpose flour

1 tbsp

Cognac

2 cups

Red wine, dry

140 g

Rams pancetta or lardons (cut into batons)