INGREDIENTS
8
Chicken drumsticks (about 2 1/2 lb.)
2 tbsp
Flat-leaf parsley, fresh
2
Yellow squash, medium-size
2
Zucchini, medium
1 tbsp
Dijon mustard
1 tbsp
Honey
3/4 cup
Hot pepper jelly
1 tsp
Hot sauce
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
1 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil