INGREDIENTS
1 lb
Chicken thighs, bone-in
1 tsp
Basil, dried
1 handful
Basil, fresh leaves
4
Garlic cloves
2
Peaches
2
Shallots
1/4 cup
Peach preserves
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Sherry, dry
1/4 cup
White wine, dry