Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash
200 g
Carrot
100 g
Red lentil
1 can
Coconut milk, reduced-fat
700 milliliters
Vegetable stock, low-sodium
1 tbsp
Curry powdercontaining turmeric
1 tbsp
Olive oil
1
Coriander and naan bread