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Roasted Sweet Potatoes, Caramelized Onions & Goat Cheese

Julie O'Hara
  • 0 minutes
  • Serves 10

INGREDIENTS

1/2

peeled and cut into thick 4-inch-thick chunks 4 lb sweet potatoes

1

Red onion, large

2 tsp

Thyme, fresh leaves

1 tbsp

Honey, raw

1

Black pepper, Fresh ground

5/8 tsp

Sea salt

2 tbsp

Olive oil

1

Olive oil cooking spray

3 tbsp

Panko bread crumbs, whole-wheat

4 tbsp

Orange juice, fresh

3 oz

Goat cheese

Zest 1 orange