INGREDIENTS
2
lbs combination of ground beef and pork
3 cloves
garlic, minced
1 1/2 cups
onion, finely chopped (I used a food processsor - you want them in small pieces but not pureed)
1/2 lb
cremini mushrooms, sliced
2 1/2 tsp
Italian seasoning
1/2 tsp
ground sage
1/2 tsp
black pepper
1/4 tsp
salt
1 tsp
oregano
1/2 tsp
garlic powder
cayenne pepper
2
bay leaves
5 1/2 oz
tomato paste
1 28 ounce can
crushed tomatoes
1 28 ounce can
diced tomatoes
2 tsp
brown sugar
Prepared pasta of your choice - we like spaghetti