INGREDIENTS
2 cloves
Garlic
2
heads Garlic, roasted
4
Globe artichokes
1/2
Lemon, juice of
2
Lemons
1
Orange
2
sprigs Oregano
5
sprigs Thyme
1
Egg
2 qt
Vegetable stock
2 tsp
Dijon mustard
3
Juniper berries
5
Peppercorns, black
1
Salt and pepper
1/4 cup
Olive oil, extra virgin
3/4 cup
Salad oil
1 cup
Butter, salted
1
(750) bottle dry white wine, dry