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Gluten-Free Almond Flour Waffles

Kristin Marr
  • 35 minutes
  • Serves 5

INGREDIENTS

2

Eggs

1/4 cup

Maple syrup, pure

1 2/3 cups

Almond flour

1/2 cup

Arrowroot flour starch

2 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

3 tbsp

Butter

1 cup

Whole milk