INGREDIENTS
1/4 tsp
Garlic powder
1 1/2 tsp
Mustard, dry
16 oz
Einkorn fusilli pasta
1/2 tsp
Black pepper
1/2 tsp
Paprika
1 tsp
Salt
2 tbsp
Butter, unsalted
6 oz
Cheddar cheese, sharp
1/2 cup
Heavy cream
4 oz
Monterey jack cheese
4 cups
Water
small bowl (for mixing the cream sauce ingredients)
Instant Pot