INGREDIENTS
2
lbs Ground beef
2
Garlic cloves
1
Green bell pepper (diced (about 1 cup)), medium
1
Yellow onion (diced (about 1 cup)), medium
2 tbsp
Tomato paste
1 tbsp
Dijon mustard
1 tbsp
Honey
1 15 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin