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Orange-Ginger Chicken and Veggie Stir-Fry

Kristin Marr
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless and skinless

1

Bell pepper, medium

2 cups

Broccoli florets

1/2 cup

Carrots

2

Garlic cloves, medium

1 tsp

Ginger, fresh

1

Green onions

1 1/2 tsp

Orange, zest

1/2

Red onion, medium

1 1/2 cups

Sugar snap peas

1 cup

Chicken broth

1 tbsp

Honey

3 tbsp

Soy sauce

1

Rice

2 tbsp

Cornstarch, organic

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1

Sesame seeds

2 tbsp

Olive oil, extra virgin

1 1/2 tsp

Sesame oil

1/2 cup

Orange juice

medium bowl (for whisking the sauce )

large skillet (or wok )