INGREDIENTS
1 lb
Chicken breasts, boneless and skinless
1
Bell pepper, medium
2 cups
Broccoli florets
1/2 cup
Carrots
2
Garlic cloves, medium
1 tsp
Ginger, fresh
1
Green onions
1 1/2 tsp
Orange, zest
1/2
Red onion, medium
1 1/2 cups
Sugar snap peas
1 cup
Chicken broth
1 tbsp
Honey
3 tbsp
Soy sauce
1
Rice
2 tbsp
Cornstarch, organic
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1
Sesame seeds
2 tbsp
Olive oil, extra virgin
1 1/2 tsp
Sesame oil
1/2 cup
Orange juice
medium bowl (for whisking the sauce )
large skillet (or wok )