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Blueberry Fool Recipe

©Amy Johnson | She Wears Many Hats
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

blueberries (fresh or frozen)

1/3 cup

granulated sugar

1 tbsp

fresh lemon or lime juice

2 1/2 cups

cold heavy cream

1/3 cup

powdered sugar (confectioners' sugar)