Blueberry Peach Oatmeal Crisp

INGREDIENTS

medium-size yellow peaches, pitted and sliced

3 cups

blueberries (approx. 1 and 1/2 pints)

2 tbsp

honey or coconut sugar

2 tbsp

arrowroot (or cornstarch)

juice of 1 lemon

1 cup

rolled oats*

1/2 cup

rolled oats, ground into oat flour

1 cup

almond meal (or almond flour)**

1/4 cup

melted coconut oil

1/4 cup

honey, maple syrup or agave nectar

1 tsp

vanilla extract

1 tbsp

lemon zest

1/2 tsp

fine sea salt

1/2 cup

chopped pecans (or walnuts/almonds)

1/2 cup

shredded unsweetened coconut (optional)